Amouse bouche

Cold tomato soup with sprouted sunflower seeds

First course

Burrata with watermelon,  red quinoa and ponzu sauce

Second course

Smoked local river trout with picked kohlrabi and cucumber lemongrass sauce

Third course

Golden beets with yogurt and nori chips

Fourth course

Rack of lamb with celery espresso purée, kale chips and truffle sauce

Fifth course

Strawberry and rhubarb compote with cardamom almond milk muse pistachios and brown butter sauce

Petit fours

Sea buckthorn white chocolate lollipop

40 € per person

+372 444 4444