Menu
Lunch menu is served daily 13-16.
Salads
BEEF CARPACCIOBeef fillet | rucola salad | parmesan | pine nuts | balsamic vinaigrette
9 €
9 €
ESTONIAN MOZZARELLA SALADEstonian mozzarella | green salad | tomato | cucumber | vinaigrette
GREEN SALAD (Vegan)Green salad | tomato | cucumber | radish | roasted onion
9 €
9 €
SHRIMP SALADShrimp | green salad | tomato | egg | dill mayonnaise
Mains
CORN-FED CHICKENBreast of corn-fed chicken | pearl couscous | garden vegetables | pepper sauce
15 €
15 €
MUSHROOM RISOTTO (Vegan)Risotto | mushrooms | vegan cheese | white wine
PORK TENDERLOINPork tenderloin | parsley root | garden vegetables | white wine & cream sauce
15 €
15 €
SALMON FILLETSalmon | celery | garden vegetables | white wine & dill sauce
Desserts
BERRY PANNA COTTAPanna cotta | berries | yoghurt ice cream
7 €
7 €
CAKE (Vegan)Cake | berry gel | sorbet
CRÈME BRÛLÉECrème brûlée | cookie | vanilla ice cream
7 €
7 €
LAYARED RANNAHOTELL´S CAKELayared Rannahotell´s cake| cream cheese | berry gel | vanilla ice cream
Tasting menu is served Sun-Thu 18-22 & Fri-Sat 18-23. Tasting menu can be ordered until one hour before the kitchen closes.
WHITEFISHWhitefish | whitefish roe | salted cucumber | dill | radish
PIKE PERCHPike perch fillet | celery | pear | pear cider & cream sauce
BEEF TARTAREBeef fillet | roasted onion | spruce shoots | bone marrow
RASPBERRIESRaspberries done seven ways | Sablé cookie
DUCKDuck breast fillet | parsnip | asparagus | cherry wine sauce
59 € per person
À la carte dinner menu is served Sun-Thu 18-22 & Fri-Sat 18-23.
Starters
SCALLOPScallop | cauliflower | asparagus | apple | birch sap
13 €
15 €
BEEF TARTAREBeef fillet | roasted onion | spruce shoots | bone marrow
WHITEFISHWhitefish | whitefish roe | salted cucumber | dill | radish
11 €
11 €
APPLE & CELERY SOUPApple | celery | sorrel | goat’s milk
QUAILQuail | potato | wild garlic | quail’s egg | carrot
12 €
Mains
PIKE PERCHPike perch fillet | celery | pear | pear cider & cream sauce
24 €
26 €
LAMBLamb striploin | parsley root | wild garlic | red wine sauce
DUCKDuck breast fillet | parsnip | asparagus | cherry wine sauce
21 €
19 €
"VEGETABLE PATCH"Parsley root | radish | ‘soil’ | whey & cream sauce
BEEFBeef tenderloin | potato | garden vegetables | chanterelle mushroom & red wine sauce
26 €
Desserts
RASPBERRIESRaspberries done seven ways | Sablé cookie €10
10 €
10 €
CHEESECAKEGooseberries | blue cheese | berries
RHUBARBRhubarb done five ways | shortcrust pastry
10 €
20 €
ESTONIAN CHEESE BOARDSelection of Estonian cheeses | apple & lingonberry jam | honeycomb | fruit
CHOCOLATE & CURRANTSBlackcurrants | red currants | white currant wine | chocolate
11 €
Childrens menu
Chicken nuggetsbaked potatoes/ salad/ cream sauce
5€
3€
Lego vanilla parfaitchocolate ice cream/ white chocolate crumble
Pastabaked tomatoes/ meatballs
5€
Rannahotell