WINE DINNER WITH SILVIA ILVES
Come and enjoy a wonderful evening in Rannahotell’s restaurant on 24th of May.
Silvia Ilves is playing catchy melodies on the electric cello and offering an enchanting and magical musical experience.
Our talented Chef de cuisine Mairin has prepared a 4-course menu where each course is perfectly matched with carefully selected Tuscan wines.
Tarmo Jänes, owner of Grappolo and an experienced sommelier will be present to share interesting facts and stories about Tuscan wines.
MENU
Welcome drink
NV Spumante Brut Vermentino “Nodo D’amantae”, Famiglia Bruni
BRUSCHETTAS THREE WAYS
Tomato | mushrooms and olives | mozzarella and prosciutto
2022 Rosato Toscana IGT “Soffio”, Bruni
COD
Cod ravioli | langoustine sauce | sage | parmesan
2023 Vermentino Toscana DOC “Perlaia”, Bruni
DEER
Artichoke Cream | romaine cauliflower | grilled portobello | mini carrot | rosemary demi glace
2015 Chianti Classico DOCG Selezione “Tommaso Bojola”, La Castellina
TIRAMISU TOSCANO CON CANTUCCI
Lemon tiramisu | almond cookie
2011 Vin Santo del Chianti Classico DOC, La Castellina
The price includes a welcome drink, a 4-course dinner and a specially selected wine to accompany each course, which enhances your taste experience at every step.
Price is 96€ | guest.
Table reservation sales@rannahotell.ee or +372 44 44 444